Sushi Menu

Ahi Tataki $22

lightly grilled tuna, served with season salad with chef dressing
Sushi Pizza $19

salmon, tuna, tobiko, kanikama, spicy mayo and smoked salmon on rice crust
Steamed Edamame $10

salted or spicy

Takoyaki [4 pcs] $12

fried ball-shaped dumplings, stuufed with octopus bits, topped with hana-katsuo and Japanese mayo
Sushi Sandwich [5 pcs] $16

shrimp tempura, kanikama, tobiko, avocado and spicy mayo rolled in soy paper

Regular $38

red tuna, salmon, hamachi, kanikama

Premium $48

bluefin tuna, scallop, octopus, salmon harasu

The Itamae (Sushi Chef) is given the opportunity to showcase his knowledge in terms of unique combinations and presentation of the freshest seasonal items

Petite Platter [14 pcs] $34

Creation Platter [20 pcs] $54

Maki Platter [22 pcs] $52

Kamikaze [5 pcs] $15

Salmon, tempura, avocado, masago, spicy mayo
Ebi -Tempura [5 pcs] $15

Shrimp tempura, cucumber, avocado, tobiko, spicy mayo

Spicy Tuna [6 pcs] $14

Tempura, shallot, tobiko, spicy mayo
Spicy Salmon [6 pcs] $14

Tempura, masago, spicy mayo

Lobster Robusuta Roll [5 pcs] $39

lobster, sweet potato tempura, kanikama and shallot rolled in soy paper, topped with lobster meat and tobiko, on a ginger & tobiko mayo, with fried carrots and onions
Lost Paradise $14 / $22

slices of salmon tempura topped with tuna, crab, avocado, tobiko and spicy mayo

Ninja Roll [5 pcs] $39

scallop. salmon and avocado roll topped with spicy toro, shallots, tobiko and tempura, on a green tea mayo, garnished with wakame and nori
Mango Tango $15 / $26

tuna, salmon, scallops, shallots, tobiko, mango and a sweet sauce, served on slices of sweet potato tempura

LUNCH TABLE D'HÔTE

Dinner menu

Private Dining

Wine List

Finger Foods

Group Menus