Finger Food Menu

click here to download the order form

PLATTERS
  • Shrimp cocktail, cocktail sauce, lemon [GF] [20 pcs] $80
  • Tempura shrimps with Thai sweet chili sauce [20 pcs] $70
  • Oysters on ice, mignonette sauce [GF] [20 pcs] $60
  • Prime Rib Sliders, St-Paulin cheese, sautéed onions & mushrooms [20 pcs] $60
  • Fried Cauliflower Tots [V] [20 pcs] $30
  • Truffle Butter Rib Eye Bites [GF] [20 pcs] $60
  • Steamed Pork Dumplings with peanut sauce [20 pcs] $50
  • Fried Japanese Shrimp and Vegetable dumplings (Gyozas) [30 pcs] $60
  • Maple Bacon Mini Croque Monsieur [30 pcs] $50
  • Smoked salmon on cucumbers, horse radish mayo, capers [GF] [30 pcs] $60
  • Fried Goat cheese balls with honey [30 PCS] $50
  • Assorted Maki Platter (Chef’s Choice) [30 pcs] $70
  • Assorted Nigiri Balls (Chef’s Choice) [30 pcs] $50
INDIVIDUAL CUPS
DESSERTS