Finger Food Menu

  • Bruschetta with croutons [40 pcs] $30
  • Shrimp cocktail, cocktail sauce, lemon [20 pcs] $50
  • Korean Bulgogi beef dumplings with plum sauce [20 pcs] $40
  • Oysters on ice, mignonette sauce [20 pcs] $50
  • Salmon Tartar on crackers [GF crackers available] [30 pcs] $35
  • Cold Prime rib, gherkin & horseradish mayo skewers [GF] [30 pcs] $50
  • Tempura shrimps with Thai sweet chili sauce [20 pcs] $50
  • Smoked salmon & spicy mayo on crackers [GF crackers available] [30 pcs] $50
  • Chicken satays with peanut sauce [30 pcs] $60
  • Assorted Maki Platter (Chef’s Choice) [30 pcs] $70
  • Cheese platter served with crackers and fruit [GF crackers available] [2 lbs] $60
  • Sweet potato crackers, grilled vegetable salsa & balsamic glaze [GF] [30 pcs] $35
  • Potato skins topped with vegan mozzarella, tomatoes, green shallots & vegan bacon seasoning
    [GF] [20 pcs]
    $40