Finger Food Menu

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Shrimp cocktail, cocktail sauce, lemon [GF] [20 pcs] $80
Tempura shrimps with Thai sweet chili sauce [20 pcs] $70
Oysters on ice, mignonette sauce [GF] [20 pcs] $60
Prime Rib Sliders, St-Paulin cheese, sautéed onions & mushrooms [20 pcs] $60
Fried Cauliflower Tots [V] [20 pcs] $30
Truffle Butter Rib Eye Bites [GF] [20 pcs] $60
Steamed Pork Dumplings with peanut sauce [20 pcs] $50
Fried Japanese Shrimp and Vegetable dumplings (Gyozas) [30 pcs] $60
Maple Bacon Mini Croque Monsieur [30 pcs] $50
Smoked salmon on cucumbers, horse radish mayo, capers [GF] [30 pcs] $60
Fried Goat cheese balls with honey [30 PCS] $50
Assorted Maki Platter (Chef’s Choice) [30 pcs] $70
Assorted Nigiri Balls (Chef’s Choice) [30 pcs] $50

LUNCH TABLE D'HÔTE

Dinner menu

Sushi Menu