Finger Food Menu

Bruschetta with croutons [40 pcs] $30
Shrimp cocktail, cocktail sauce, lemon [20 pcs] $50
Korean Bulgogi beef dumplings with plum sauce [20 pcs] $40
Oysters on ice, mignonette sauce [20 pcs] $50
Salmon Tartar on crackers [GF crackers available] [30 pcs] $35
Cold Prime rib, gherkin & horseradish mayo skewers [GF] [30 pcs] $50
Tempura shrimps with Thai sweet chili sauce [20 pcs] $50
Smoked salmon & spicy mayo on crackers [GF crackers available] [30 pcs] $50
Chicken satays with peanut sauce [30 pcs] $60
Assorted Maki Platter (Chef’s Choice) [30 pcs] $70
Cheese platter served with crackers and fruit [GF crackers available] [2 lbs] $60
Sweet potato crackers, grilled vegetable salsa & balsamic glaze [GF] [30 pcs] $35
Potato skins topped with vegan mozzarella, tomatoes, green shallots & vegan bacon seasoning
[GF] [20 pcs] $40

LUNCH TABLE D'HÔTE