Lunch table d’hôte

Choice of

Appetizer

Green Salad with
balsamic dressing
Caesar Salad
Soup of the day
Chefs’ Appetizer
+3$

Main Dish

Chefs Special
$26
Sushi Platter of the day
$28
Fish of the day
$28
AAA Roast prime rib of beef, au jus
$30

Served with mashed potatoes
Burger of the month
$28

Served with fries and aïoli
Filet Mignon Tartare
$30

french style, served with fries
Dry-Aged Bone-in Kansas Sirloin Steak
$40

served with Monte Carlo potato and bone marrow & whiskey sauce

Dinner menu

Sushi Menu

Private Dining

Wine List

Finger Foods

Group Menus