Lunch table d'hôte

Choice of

Green Salad with
balsamic dressing
Caesar Salad
Soup of the day
Chefs' Appetizer +3$

Chefs Special $26
Sushi Platter of the day $28
Fish of the day $28
AAA Roast prime rib of beef, au jus $30

Served with mashed potatoes
Burger of the month $28

Served with fries and aïoli
Filet Mignon Tartare $30

french style, served with fries
Dry-Aged Bone-in Kansas Sirloin Steak $40

served with Monte Carlo potato and bone marrow & whiskey sauce

Dinner menu

Sushi Menu

Private Dining

Wine List

Finger Foods

Group Menus