Menu

Appetizers

Specialties

  • Grilled angus beef satays [5] $15

    with our Thai peanut sauce

  • Roasted bone marrow [GF] $15

    tomato, bacon & jalapeño jam, fleur de sel and croutons

  • Seared Foie Gras [GF] $26

    grape & Porto confit, croutons and roasted garlic aïoli

  • French Onion soup Au Gratin $12

    swiss cheese, caramelized onions, croutons

Cold Bar [GF]

  • Freshly shucked oysters
    [6 or 12]
    Market Price

    with mignonette

  • Shrimp Cocktail [4] $24

    black tiger shrimp, cocktail sauce

From the Sea

  • Fried Mediterranean Calamari $19

    with arrabiata sauce and roasted garlic aïoli

  • Shrimp Tempura [5] $20

    fried Japanese style, served with spicy mayo

  • Grilled Baby Octopus [GF] $30

    Greek olive oil, chili, lemon, onions, cherry tomatoes, Kalamata olives on baby arugula

To share

  • Vargas VIP Platter

    Angus beef satays with Thai peanut sauce, grilled shrimps, shrimp gyoza, fried calamari and grilled vegetables

  • [for 2] $32
  • [for 4] $58
  • [for 6] $86
  • Poseidon’s Tower [GF]

    half lobster tails, shrimps, oysters, marinated octopus, cherry stone clams and salmon gravlax

  • Half [2] $100
  • Full [4] $195

Tartares

All served with homemade tortilla chips (gluten free available) // 7oz served with fries
  • AHI TUNA TARTARE

    sushi grade tuna, Japanese style with shallots, lime, tobiko, shiso leaf and Sriracha

  • [4oz] $22
  • [7oz] $40
  • SALMON TARTARE

    sushi grade salmon, Vodka, red onions, chives, maple syrup and Sriracha

  • [4oz] $20
  • [7oz] $36

Fish

served with grilled asparagus and steamed white rice topped with a spiced chili butter and green shallots
  • Cedar Plank Salmon [GF] $30

    roasted with maple BBQ sauce

  • Chilean Sea Bass [GF] $50

    with chimichurri & confit cherry tomatoes

Seafood

served with grilled asparagus and steamed white rice topped with a spiced chili butter and green shallots
  • Lobster Tails [2] $60

    butterflied and served à la Provençale

  • Black Tiger Shrimp [5] [GF] $35

    sautéed with roasted garlic & black truffle butter

Salads

  • Vargas Salad [GF] $26

    chicken breast, St-Paulin cheese, asparagus, hard boiled egg, maple bacon, red onions, tomatoes, with lemon & pepper vinaigrette

  • Chophouse Salad $27

    grilled Angus beef satays, cherry tomatoes, goat cheese, croutons, marinated red onions, crumbled hard boiled egg, Kalamata olives with honey & white balsamic vinaigrette

Classics

  • The Tender Samurai $58

    7oz Filet Mignon and a Samurai Apocalypse maki roll (sushi) with pepper sauce and grilled vegetables

  • Cherry-Truffle Filet Mignon $50

    7oz Filet Mignon topped with Québec brie cheese, sun-dried cherry & truffle sauce. Served on a bed of garlic mash

  • Vargas Burger $25

    100% ground Filet Mignon (8oz), St-Paulin cheese, red onions, vine ripened tomatoes, maple bacon and chipotle mayo. Served with fries

  • BBQ Beef Ribs [3] $32

    Zinfandel BBQ sauce, served with fries

  • Braised Lamb Shank $35

    served on a bed of mashed potatoes, topped with a Porto, apple, thyme and roasted bell pepper sauce

  • Grilled Lemon & Herbs Chicken Breast [GF] $30

    topped with baby arugula, cherry tomatoes and goat cheese, on a bed of roasted potatoes

  • Lamb Chops [3] $46

    double-cut New-Zealand marinated spring lamb, served with roasted potatoes and asparagus

Prime rib au jus

Prime rib
au jus

  • OUR FAMOUS PRIME RIB AU JUS | VARGAS CUT 12oz $42

    CANADA AAA AGED FOR OVER 28 DAYS AND SLOW ROASTED

Steaks

ALL OUR CUTS ARE HAND SELECTED TOP 4% USDA PRIME BLACK ANGUS BEEF, CHOSEN FOR ITS SUPERIOR MARBLING. FINISHED WITH CLARIFIED BUTTER AND SEASONED WITH FLEUR DE SEL

Dry-Aged over 42 days

Dry-Aged
over 42 days

PREMIUM, HAND-CUT AND CAREFULLY CONTROLLED IN OUR MEAT LOCKER FOR MAXIMUM TENDERNESS AND FLAVOR.
  • KANSAS CUT SIRLOIN 16oz $65

    Bone-in Strip Steak, this premium cut is a steakhouse classic, known for its marbling, tenderness and flavor.

  • BONE-IN RIB EYE 22oz $75

    Rich flavor and juicy tenderness. Fine-grained with generous marbling throughout.

Steaks to share

  • PORTERHOUSE 32oz [FOR TWO] $130

    This well-marbled cut consists of two tender steaks [the strip and the tenderloin] separated by a T-shaped bone. Served sliced.

  • TOMAHAWK 40oz [FOR TWO] $150

    Thick cut and highly marbled Rib Steak with extra long frenched bone giving it’s signature flavor and impressive look. Served Sliced.

Classic Cuts

USDA PRIME BLACK ANGUS AGED FOR OVER 28 DAYS.
WE DO NOT ENCOURAGE WELL DONE COOKING. SIDES NOT INCLUDED

Tenderloin

  • 7oz FILET MIGNON ‘PETITE’ CUT $44
  • 10oz FILET MIGNON CENTER CUT $52
  • 16oz FILET MIGNON BONE-IN $78

Sirloin

  • 14oz SIRLOIN NEW YORK CUT $52

Rib steak

  • 18oz BONE-IN RIB EYE $58
  • 14oz BONE-IN RIB CAP $55

    outside tender cap of the prime rib

  • 9oz EYE OF THE RIB $42

    marinated with Jack Daniel’s and maple syrup

Sides

Salads

  • Green Salad [GF] $8
  • Caesar Salad $8
  • Wakame Salad $10

Veggies [GF]

  • Grilled Vegetables $8
  • Grilled Asparagus $8
  • Sautéed Mushrooms $9
  • Roasted Cauliflower $8
  • Sautéed Spinach & Kale $8

Mash & Rice [GF]

  • Plain Mash $6
  • Maple Bacon Mash $8
  • Roasted Garlic Mash $8
  • Lobster Mash $20
  • Steamed White Rice $6

    topped with chili butter

Spuds [GF]

  • French Fries $6
  • Baked Potato $6
  • Fully Loaded Baker $9
  • Roasted potatoes $6

Specialty Fries

  • Truffle Fries [GF] $12

    with roasted garlic aïoli

  • Kung Fu Fries $10

    fries topped with Gojujang mayo, green shallots, sesame, Sriracha

  • Vargas Poutine $10

    fries, pepper sauce and cheese curds

  • Foie Gras Poutine $13

    fries, foie gras sauce and cheese curds

Add-ons

Surf

  • Sautéed Shrimps [3] [GF] $18
  • Butterflied Lobster Tail $25

Sauces

  • Peppercorn Sauce $4
  • Chimichurri [GF] $4
  • Foie Gras Sauce $6
  • Cherry-Truffle Sauce $6

Toppings [GF]

  • Truffle Butter $4
  • Roasted Bone Marrow $7
  • Pan Seared Foie Gras $11