Order
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Menu

Appetizers

Specialties

  • Grilled angus beef satays [5] $17

    with our Thai peanut sauce

  • Roasted bone marrow [GF] $16

    tomato, bacon & jalapeño jam, fleur de sel and tortilla chips

  • French Onion soup Au Gratin $14

    swiss cheese, caramelized onions, croutons

  • Steamed Edamame $10

    salted or spicy

Cold Bar [GF]

From the Sea

  • Fried Mediterranean Calamari $24

    with arrabiata sauce and roasted garlic aïoli

  • Shrimp Tempura [5] $22

    fried Japanese style, served with spicy mayo

  • Grilled Octopus [GF] $30

    roasted pepper coulis, cherry tomatoes, marinated olives, Greek olive oil and grilled lemon

To share

  • Vargas VIP Platter

    Angus beef satays with Thai peanut sauce, grilled shrimps, shrimp gyoza, fried calamari and grilled vegetables

  • [for 2] $36
  • [for 4] $64
  • [for 6] $92
  • Poseidon’s Tower [GF]

    half lobster tails, shrimps, oysters, marinated octopus, cherry stone clams and salmon gravlax

  • Half [2] $125
  • Full [4] $250

Tartares

All served with homemade tortilla chips (gluten free available) // meal size served with fries

  • AHI TUNA TARTARE $22 / $40

    sushi grade tuna, Japanese style with shallots, lime, tobiko, shiso leaf and Sriracha

  • BEEF TARTARE $34

    French style, filet mignon 1855 with dijon, capers, shallots, roasted red pepper coulis and Sriracha

  • SALMON TARTARE $20 / $36

    sushi grade salmon, Vodka, red onions, chives, maple syrup and Sriracha

Fish

served with grilled asparagus and steamed white rice topped with a spiced chili butter and green shallots
  • Salmon Filet [GF] $33

    roastedwith a miso, maple & chili glaze

  • Wild Orange Roughy Filet $40

    pan seared with a creamy Lac St-Pierre sturgeon caviar, chives & sweety drop sauce with caper berry

Seafood

served with grilled asparagus and steamed white rice topped with a spiced chili butter and green shallots
  • Lobster Tails [2] $65

    butterflied and served à la Provençale

  • Black Tiger Shrimp [5] [GF] $39

    sautéed with roasted garlic & black truffle butter

Salads

Classics

  • The Tender Kamikaze $60

    8oz Filet Mignon and a Kamikaze maki roll (sushi) with pepper sauce and grilled vegetables

  • Vargas Burger $28

    100% ground Filet Mignon (8oz), St-Paulin cheese, red onions, vine ripened tomatoes, maple bacon and chipotle mayo. Served with fries

  • BBQ Beef Ribs [3] $36

    Zinfandel BBQ sauce, served with fries

  • Braised Lamb Shank $38

    served on a bed of mashed potatoes, topped with a Porto, apple, thyme and roasted bell pepper sauce

  • Steak & Frites $52

    peppercorn crusted 9oz Eye of the Rib served with fries and a whiskey & bone marrow sauce

  • Lamb Chops [3] $54

    double-cut New-Zealand marinated spring lamb, served with asparagus

Prime rib au jus

CANADA AAA AGED FOR OVER 28 DAYS AND SLOW ROASTED

Prime rib
au jus

  • OUR FAMOUS PRIME RIB AU JUS | VARGAS CUT 12oz $46

Steaks

ALL OUR CUTS ARE HAND SELECTED TOP 4% USDA PRIME BLACK ANGUS BEEF, CHOSEN FOR ITS SUPERIOR MARBLING. FINISHED WITH CLARIFIED BUTTER AND SEASONED WITH FLEUR DE SEL

Dry-Aged

Dry-Aged
over 42 days

PREMIUM, HAND-CUT AND CAREFULLY CONTROLLED IN OUR MEAT LOCKER FOR MAXIMUM TENDERNESS AND FLAVOR.
  • KANSAS CUT SIRLOIN 16oz $70

    Bone-in Strip Steak, this premium cut is a steakhouse classic, known for its marbling, tenderness and flavour.

  • BONE-IN RIB EYE 22oz $80

    Rich flavour and juicy tenderness. Fine-grained with generous marbling throughout.

  • PORTERHOUSE 32oz $140

    This well-marbled cut consists of two tender steaks [the strip and the tenderloin] separated by a T-shaped bone. Served sliced, ready to be shared.

  • TOMAHAWK 40oz $160

    Thick cut and highly marbled Rib Steak with extra long frenched bone giving it’s signature flavour and impressive look. Served Sliced ready to be shared.

DRY-AGED
OVER 90 DAYS

  • RIB STEAK 22oz $100

    While againg, this cut loses 25% of it's original weight. This process concentrates its natural flavour resulting in a much denser taste with notes of earthiness, hazelnut and parmesan

Classic Cuts

USDA PRIME BLACK ANGUS AGED FOR OVER 28 DAYS.

Tenderloin

  • 8oz FILET MIGNON ‘PETITE’ CUT $48
  • 12oz FILET MIGNON CENTER CUT $64

Sirloin

  • 14oz SIRLOIN NEW YORK CUT $56

Rib steak

  • 20oz RIB STEAK $65
  • 16oz RIB EYE $60
  • 14oz BONE-IN RIB CAP $60

    outside tender cap or the prime rib

Sides

Salads

  • Green Salad [GF] $10
  • Caesar Salad $10
  • Wakame Salad $12

Veggies [GF]

  • Grilled Vegetables $10
  • Grilled Asparagus $10
  • Sautéed Mushrooms $10
  • Roasted Cauliflower $12
  • Roasted Cipollini Onions $12

Mash & Rice [GF]

  • Plain Mash $8
  • Maple Bacon Mash $10
  • Roasted Garlic Mash $10
  • Lobster Mash $24
  • Steamed White Rice $7

    topped with chili butter

Spuds [GF]

  • French Fries $7
  • Baked Potato $8
  • Fully Loaded Baker $10

Specialty Fries

  • Truffle Fries [GF] $13

    with roasted garlic aïoli

  • Kung Fu Fries $12

    fries topped with Gojujang mayo, green shallots, sesame, Sriracha

  • Vargas Poutine $14

    fries, pepper sauce and cheese curds

Add-ons

Surf

  • Sautéed Shrimps [3] [GF] $19
  • Butterflied Lobster Tail $25

Sauces

  • Peppercorn Sauce $5
  • Chimichurri [GF] $5
  • Cowboy Butter $5
  • Bone Marrow & Whiskey $6

Toppings [GF]

  • Truffle Butter $5
  • Roasted Bone Marrow $10

LUNCH TABLE D'HÔTE

Sushi Menu

Drinks

Wine List

Finger Foods

Group Menus

Address

690 René-Levesque West
Montreal, QC, Canada, H3B 1X8


Kitchen is closed between
2pm – 5pm

Terms and Conditions
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Contact

514-875-4545

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