with our Thai peanut sauce
tomato, bacon & jalapeño jam, fleur de sel and croutons
grape & Porto confit, croutons and roasted garlic aïoli
swiss cheese, caramelized onions, croutons
with mignonette
black tiger shrimp, cocktail sauce
with arrabiata sauce and roasted garlic aïoli
fried Japanese style, served with spicy mayo
Greek olive oil, chili, lemon, onions, cherry tomatoes, Kalamata olives on baby arugula
Angus beef satays with Thai peanut sauce, grilled shrimps, shrimp gyoza, fried calamari and grilled vegetables
half lobster tails, shrimps, oysters, marinated octopus, cherry stone clams and salmon gravlax
sushi grade tuna, Japanese style with shallots, lime, tobiko, shiso leaf and Sriracha
sushi grade salmon, Vodka, red onions, chives, maple syrup and Sriracha
roasted with maple BBQ sauce
with chimichurri & confit cherry tomatoes
butterflied and served à la Provençale
sautéed with roasted garlic & black truffle butter
chicken breast, St-Paulin cheese, asparagus, hard boiled egg, maple bacon, red onions, tomatoes, with lemon & pepper vinaigrette
grilled Angus beef satays, cherry tomatoes, goat cheese, croutons, marinated red onions, crumbled hard boiled egg, Kalamata olives with honey & white balsamic vinaigrette
7oz Filet Mignon and a Samurai Apocalypse maki roll (sushi) with pepper sauce and grilled vegetables
7oz Filet Mignon topped with Québec brie cheese, sun-dried cherry & truffle sauce. Served on a bed of garlic mash
100% ground Filet Mignon (8oz), St-Paulin cheese, red onions, vine ripened tomatoes, maple bacon and chipotle mayo. Served with fries
Zinfandel BBQ sauce, served with fries
served on a bed of mashed potatoes, topped with a Porto, apple, thyme and roasted bell pepper sauce
topped with baby arugula, cherry tomatoes and goat cheese, on a bed of roasted potatoes
double-cut New-Zealand marinated spring lamb, served with roasted potatoes and asparagus
CANADA AAA AGED FOR OVER 28 DAYS AND SLOW ROASTED
Bone-in Strip Steak, this premium cut is a steakhouse classic, known for its marbling, tenderness and flavor.
Rich flavor and juicy tenderness. Fine-grained with generous marbling throughout.
This well-marbled cut consists of two tender steaks [the strip and the tenderloin] separated by a T-shaped bone. Served sliced.
Thick cut and highly marbled Rib Steak with extra long frenched bone giving it’s signature flavor and impressive look. Served Sliced.
USDA PRIME BLACK ANGUS AGED FOR OVER 28 DAYS.
WE DO NOT ENCOURAGE WELL DONE COOKING. SIDES NOT INCLUDED
outside tender cap of the prime rib
marinated with Jack Daniel’s and maple syrup
topped with chili butter
with roasted garlic aïoli
fries topped with Gojujang mayo, green shallots, sesame, Sriracha
fries, pepper sauce and cheese curds
fries, foie gras sauce and cheese curds
690 René-Levesque West
Montreal, QC, Canada, H3B 1X8
Kitchen is closed between
2pm – 5pm
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