with our Thai peanut sauce
tomato, bacon & jalapeño jam,
fleur de sel and tortilla chips
black tiger shrimp, cocktail sauce
herb mayo, lemon infused microgreens
with arrabiata sauce and roasted garlic aïoli
fried Japanese style, served with spicy mayo
chickpea hummus, hot pepper coulis, Kalamata olives with arugula emultion and grilled lemon
caramelized onions, croutons and Swiss cheese
shrimp, kanikama, salmon,
izumidai, seawees and shallots
with lime crème fraîche
Angus beef satays with Thai peanut sauce, grilled shrimps,
mini crab cakes, fried calamari and grilled vegetables
with mignonette [6 or 12]
half lobster tails, shrimps, oysters, marinated octopus and Alaskan king crab legs
Alaskan king crab legs
All served with homemade tortilla chips (gluten free available) // meal size served with fries and aïoli
sushi grade tuna, Japanese style with shallots, lime, tobiko, shiso leaf and Sriracha
French style, filet mignon 1855 with dijon, capers, shallots, roasted red pepper coulis and Sriracha
sushi grade salmon, Vodka, red onions,
chives, maple syrup and Sriracha
served with Spanish rice, seasonal vegetables and arugula emultion
roastedwith a miso, maple & chili glaze
pan seared with caramelized pears, flambéed with Brandy and black peppercorns
roasted and topped with a lemon butter
Chablis sauce and crispy capers
served with steamed white rice, seasonal vegetables and arugula emultion
butterflied and served à la Provençale
sautéed with roasted garlic & black truffle butter
St-Paulin cheese, asparagus, hard boiled egg, maple bacon, red onions, tomatoes, cucumbers
with lemon & pepper vinaigrette
vine ripened tomatoes, cucombers, red onions, green bell peppers with Greek feta & olive oil
100% ground Filet Mignon (8oz), St-Paulin cheese, red onions, vine ripened tomatoes, maple bacon and chipotle mayo. Served with fries and aïoli
Korean BBQ sauce, served with garlic mash and celery roots slaw
peppercorn crusted 9oz Eye of the Rib served with fries
and a whiskey & bone marrow sauce
double-cut New-Zealand marinated spring lamb, served with asparagus
CANADA AAA AGED FOR OVER 28 DAYS AND SLOW ROASTED
ALL OUR CUTS ARE HAND SELECTED TOP 4% USDA PRIME BLACK ANGUS BEEF, CHOSEN FOR ITS SUPERIOR MARBLING. FINISHED WITH CLARIFIED BUTTER AND SEASONED WITH HOMEMADE STEAK SPICE
Bone-in Strip Steak, this premium cut is a steakhouse classic,
known for its marbling, tenderness and flavour.
Rich flavour and juicy tenderness. Fine-grained with generous marbling throughout.
This well-marbled cut consists of two tender steaks [the strip and the tenderloin] separated by a T-shaped bone. Served sliced, ready to be shared.
Thick cut and highly marbled Rib Steak with extra long frenched bone giving it’s signature flavour and impressive look. Served Sliced ready to be shared.
While againg, this cut loses 25% of it's original weight. This process concentrates its natural flavour resulting in a much denser taste with notes of earthiness, hazelnut and parmesan
USDA PRIME BLACK ANGUS AGED FOR OVER 28 DAYS.
outside tender cap or the prime rib
with roasted garlic aïoli
fries topped with Gojujang mayo, green shallots, sesame, Sriracha
fries, pepper sauce and cheese curds
690 René-Levesque West
Montreal, QC, Canada, H3B 1X8
Kitchen is closed between
2pm – 5pm
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Private & Corporate Events;
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All Other Info;
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