with our Thai peanut sauce
tomato, bacon & jalapeño jam, fleur de sel and tortilla chips
swiss cheese, caramelized onions, croutons
salted or spicy
black tiger shrimp, cocktail sauce
Alaskan king crab legs
with arrabiata sauce and roasted garlic aïoli
fried Japanese style, served with spicy mayo
roasted pepper coulis, cherry tomatoes, marinated olives, Greek olive oil and grilled lemon
Angus beef satays with Thai peanut sauce, grilled shrimps, shrimp gyoza, fried calamari and grilled vegetables
half lobster tails, shrimps, oysters, marinated octopus, cherry stone clams and salmon gravlax
All served with homemade tortilla chips (gluten free available) // meal size served with fries
sushi grade tuna, Japanese style with shallots, lime, tobiko, shiso leaf and Sriracha
French style, filet mignon 1855 with dijon, capers, shallots, roasted red pepper coulis and Sriracha
sushi grade salmon, Vodka, red onions, chives, maple syrup and Sriracha
roastedwith a miso, maple & chili glaze
pan seared with a creamy Lac St-Pierre sturgeon caviar, chives & sweety drop sauce with caper berry
butterflied and served à la Provençale
sautéed with roasted garlic & black truffle butter
St-Paulin cheese, asparagus, hard boiled egg, maple bacon, red onions, tomatoes, cucumbers with lemon & pepper vinaigrette
vine ripened tomatoes, cucombers, red onions, green bell peppers with Greek feta & olive oil
8oz Filet Mignon and a Kamikaze maki roll (sushi) with pepper sauce and grilled vegetables
100% ground Filet Mignon (8oz), St-Paulin cheese, red onions, vine ripened tomatoes, maple bacon and chipotle mayo. Served with fries
Zinfandel BBQ sauce, served with fries
served on a bed of mashed potatoes, topped with a Porto, apple, thyme and roasted bell pepper sauce
peppercorn crusted 9oz Eye of the Rib served with fries and a whiskey & bone marrow sauce
double-cut New-Zealand marinated spring lamb, served with asparagus
CANADA AAA AGED FOR OVER 28 DAYS AND SLOW ROASTED
Bone-in Strip Steak, this premium cut is a steakhouse classic, known for its marbling, tenderness and flavour.
Rich flavour and juicy tenderness. Fine-grained with generous marbling throughout.
This well-marbled cut consists of two tender steaks [the strip and the tenderloin] separated by a T-shaped bone. Served sliced, ready to be shared.
Thick cut and highly marbled Rib Steak with extra long frenched bone giving it’s signature flavour and impressive look. Served Sliced ready to be shared.
While againg, this cut loses 25% of it's original weight. This process concentrates its natural flavour resulting in a much denser taste with notes of earthiness, hazelnut and parmesan
USDA PRIME BLACK ANGUS AGED FOR OVER 28 DAYS.
outside tender cap or the prime rib
topped with chili butter
with roasted garlic aïoli
fries topped with Gojujang mayo, green shallots, sesame, Sriracha
fries, pepper sauce and cheese curds