The Itamae (Sushi Chef) is given the opportunity to showcase his knowledge in terms of unique combinations and presentation of the freshest seasonal items.
red tuna, salmon, hamachi, kanikama
bluefin tuna, scallop, octopus, salmon harasu
690 René-Levesque West
Montreal, QC, Canada, H3B 1X8
Kitchen is closed between
2pm – 5pm
Career Opportunities;
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Private & Corporate Events;
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All Other Info;
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