Classic sushi roll wrapped in nori.
Salmon, tempura, avocado, masago and spicy mayo.
Tuna, green onion, Tobiko, cucumber, tempura and spicy mayo.
Shrimp tempura, cucumber, avocado, Tobiko and spicy mayo.
Kanikama, avocado, tamago, cucumber and Tobiko.
Shrimp, kanikama, avocado, cucumber, Tobiko, lettuce and Japanese mayo.
Soft-shell crab tempura, Tobiko, avocado and cucumber.
Wakame, lettuce, avocado, cucumber and carrot.
Fried bean tofu, carrots, cucumber, mushrooms, wakame.
Crab, tempura, spicy mayo, masago and cucumber, topped with smoked salmon.
Shrimp tempura, kanikama, Tobiko, cucumber and eel, topped with avocado.
Scallops, kanikama, masago, avocado, tempura and Japanese mayo.
Fried maki roll, fully cooked.
Shrimp tempura, avocado, Tobiko, Kamikana, Bonito flakes, sesame seeds and asian BBQ sauce.
Tempura-fried sushi roll filled with fresh salmon, tender tilapia, crisp carrots and shallots.
Sushi roll with rice on the outside and nori on the inside.
Tuna, tempura, shallots, Tobiko and spicy mayo.
Salmon, tempura, masago and spicy mayo.
Grilled asparagus, kanikama, salmon tempura and Samurai mayo, topped with salmon and Tobiko.
Kanikama, avocado and cucumber, topped with red tuna, salmon and tilapia.
Thin sushi roll with a single filling.
Avocado
Cucumber
Tuna
Salmon
The Itamae (sushi chef) has the opportunity to showcase their expertise through unique combinations and artful presentation of fresh seasonal ingredients.
Assorted sashimi platter.
Red tuna, salmon, hamachi and kanikama.
Toro tuna, scallop, octopus and salmon harasu.
Salmon tempura slices topped with tuna, smoked salmon, crab, avocado, Tobiko and spicy mayo.
Tuna, salmon, scallops, shallots, Tobiko and mango with a sweet sauce, served on sweet potato tempura slices.
Salmon, tuna, Tobiko, kanikama, spicy mayo and smoked salmon on rice crust.
Lobster, crab, tempura and shiso mix wrapped in rice paper, finished with Itamae’s ponzu sauce.
Lightly grilled tuna, served with season salad with chef dressing.
Shrimp tempura, kanikama, Tobiko, avocado and spicy mayo rolled in soy paper.
Lobster, sweet potato tempura, kanikama and shallots rolled in soy paper. Topped with lobster meat and Tobiko, served on a bed of ginger and Tobiko mayo. Garnished with fried carrots and onions.
Scallop, salmon and avocado, topped with spicy toro, shallots, Tobiko and tempura. Served with green tea mayo and garnished with wakame and nori.
3 pcs | Thinly sliced raw fish, expertly prepared.
Yellowtail
Bluefin Tuna
Red Tuna
Salmon
Scallop
Snow Crab
Octopus
Flying Fish Roe
Smoked Eel
Shrimp
Smoked Salmon
2 pcs | Hand-pressed rice topped with fresh fish or seafood.
Yellowtail
Bluefin Tuna
Red Tuna
Salmon
Scallop
Snow Crab
Octopus
Flying Fish Roe
Smoked Eel
Shrimp
Smoked Salmon
