Fresh burratina with tomatoes, peaches con t and crushed pistachios, finished with olive oil and balsamic glaze.
Served with Thai peanut sauce.
Rich oven-roasted marrow served with smoky bacon-jalapeño jam.
Tender char-grilled octopus, served with a roasted pepper purée and lightly drizzled with an arugula emulsion.
Tempura-fried sushi roll filled with fresh salmon, tender tilapia, crisp carrots and shallots.
Served with spicy Japanese mayo.
Served with arrabbiata sauce and roasted garlic aioli.
With peaches and cherries flambéed in Pineau des Charentes.
Served on ice with a classic cocktail sauce.
On ice or Rockefeller.
Grilled lamb chops, beef satays, grilled shrimps, fried calamari and grilled vegetables.
Featuring lobster tails, snow crab clusters, shrimps, octopus and oysters.
Served lightly spiced with taro chips. 7oz served with French fries.
Hand-chopped filet mignon blended with roasted red pepper, capers, shallots, green onions, Dijon mustard and a touch of sriracha. Served over fresh guacamole.
Fresh salmon mixed with orange purée, red onions, shallots and Chili sauce.
Fresh tuna lightly tossed with mango purée, red onions, shallots and a hint of Tabasco.
A traditional Horiatiki salad with ripe tomatoes, cucumbers, green peppers, red onions, Kalamata olives and Greek feta cheese. Dressed with extra virgin olive oil, oregano and a touch of red wine vinegar.
Crisp lettuce with tomatoes, cucumbers, red onions, cheddar cheese, hard-boiled egg, smoky maple bacon and grilled asparagus. Drizzled with a tangy lemon-pepper vinaigrette.
Romaine lettuce tossed in our homemade Caesar dressing, with Parmesan cheese, crunchy croutons, bacon and anchovies.
Crafted from hand-cut filet mignon. This signature burger is topped with aged cheddar, maple-glazed bacon, lettuce, tomatoes, onions, pickles and chipotle aioli. Served with golden fries.
Thinly sliced roast beef, caramelized onions and Swiss cheese, piled on a French baguette. Served with golden fries and rich au jus for the perfect dip.
Slow-cooked, beef ribs glazed with bold Zinfandel BBQ sauce. Served with golden fries and apple-raisin coleslaw.
7oz filet mignon served with a handcrafted Kamikaze sushi roll, grilled vegetables and your choice of sauce.
Tender, marinated lamb chops grilled to perfection. Herbaceous and savory. Served with crispy lemon potato wedges and a refreshing baby spinach salad.
Slow-roasted and glazed in a savory miso-ginger sauce, tender to the bone and finished with sesame seeds. Served over creamy mashed potatoes.
Grilled 9 oz eye-of-the-rib steak served with golden fries and your choice of sauce.
Grilled chicken breast topped with goat cheese and grilled vegetable. Served on a bed of mashed potatoes.
12oz
Certified Prime steaks. Aged to perfection. Finished with clarified butter and Fleur de Sel. Choice of one sauce included.
20oz • Dry-aged
16oz • Vargas Signature Cut
40oz • Dry-aged
7oz • Petite Cut
10oz • Center Cut
14oz NY Sirloin, 4 lamb chops, 9oz Eye of the rib & 4 BBQ beef ribs
14oz • New York Cut
16oz • Boneless
Lump crab meat, grilled asparagus and rich
Béarnaise sauce layered over your steak.
A timeless, indulgent classic.
Bold blue cheese melted into a golden crust atop your steak. Rich, tangy and packed with avor.
Sumptuous butter infused with black truffle. Earthy, aromatic and melt-in-your-mouth indulgent. The perfect finish to your steak.
Rich and buttery, served atop your steak for a truly luxurious finish.
Our signature twist on a classic. Fresh salmon wrapped in golden puff pastry with velvety leek cream. Served over silky celery root purée and finished with a bright kale emulsion.
Salmon filet grilled to perfection, brushed with a savory-sweet glaze of miso, maple and chili. Served with heirloom carrots and rice.
Two lobster tails à la Provençale, gently baked with fresh herbs and garlic. Served with rich garlic butter, seasonal vegetables and rice.
