With peaches and cherries flambéed with Passito Siciliano
Burrata, crispy vegetables and strawberry vinaigrette
Angus beef satays, lamb chops, grilled shrimp, fried calamari and vegetable ratatouille *minimum for 2
Lobster tails, shrimp, oysters, marinated octopus and Alaskan king crab legs
Tomatoes, feta, marinated onions, apricot mustard & dried grapes
All our Steaks are hand selected top 2% USDA PRIME BEEF, chosen for it’s superior marbling.
One sauce included: Three Peppercorn | Entrecôte | Bordelaise | Béarnaise | Chimichurri
WE DO NOT ENCOURAGE WELL DONE COOKING
All served with risotto al salto
With mango salsa, cherry tomatoes, Thai basil and market greens
In a puff pastry, spinach, leak cream with celery root purée & lemon emulsion
With an orange butter sauce and zucchini tartlet
With Cognac garlic butter and sautéed spinach
With potato galette, baby spinach salad and a chocolate red wine sauce
Saint-Paulin cheese, tomatoes, onions, bacon and chipotle mayo, served with french fries
Filet mignon wrapped in puff pastry and mushroom duxelles, prosciutto, served with asparagus, tomato confit and bordelaise sauce
690 René-Levesque West
Montreal, QC, Canada, H3B 1X8
Kitchen is closed between
2pm – 5pm
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