Fried calamari, shrimp, smelt fish, zucchini, red onions & sage
With peaches and cherries flambéed with Passito Siciliano
Mascarpone & anise on a bed of celery & melon brunoise
Burrata, crispy vegetables and strawberry vinaigrette
Angus beef satays, lamb chops, grilled shrimp, fried calamari and vegetable ratatouille
Lobster tails, shrimp, oysters, marinated octopus and Alaskan king crab legs
Tomatoes, feta, marinated onions, apricot mustard & dried grapes
Served lightly spiced with taro chips. Meal size served with hand cut fries.
All served with risotto al salto
With mango salsa, cherry tomatoes, Thai basil and market greens
In a puff pastry, spinach, leak cream with celery root purée & lemon emulsion
With an orange butter sauce and zucchini tartlet
With Cognac garlic butter and sautéed spinach
With potato galette, baby spinach salad and a chocolate red wine sauce
Potato bun, Saint-Paulin cheese and bacon, served with hand cut fries
Filet Mignon on brioche bread with black truffle shavings, pan-seared foie gras and Marsala sauce
All our Steaks are hand selected top 2% USDA PRIME beef, chosen for it’s superior marbling.
One sauce included: Three Peppercorn | Entrecôte | Bordelaise | Béarnaise | Chimichurri
WE DO NOT ENCOURAGE WELL DONE COOKING
Canada AAA aged for over 28 days and slow roasted.
Premium, hand-cut and carefully controlled in our meat locker for maximum tenderness and flavor.
USDA Prime Black Angus aged for over 28 days.
690 René-Levesque West
Montreal, QC, Canada, H3B 1X8
Kitchen is closed between
2pm – 5pm
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